On Thursday 27 August 2020 at 10:30, the webinar ‘Good MEAT criteria and successful projects – Good practices from Holland’ will explore how to derive and use quality criteria in public procurement, a European and proven methodology when drawing up appropriate criteria for the contract award and legal aspects of MEAT. It will also look at a series of concrete Dutch examples.
Guest speakers are drs. Ing. J. de Koning (Witteveen+Bos), Mrs. LL M A. Chao (Simmons&Simmons) and contractor N.N.
The registrations are closed. Please contact the Secretariat (firstname.lastname@example.org) should you wish to register.
EFCA guidelines ‘How to derive MEAT Criteria’: https://www.efca.be/sites/default/files/2020-01/MEAT%20booklet_final.pdf